| COURSE CODE: HMTS012 | ||
| COURSE NAME: BSS DIPLOMA IN BAKERY AND CONFECTIONERY | ||
| COURSE DURATION: ONE YEAR | ||
| SNo | Subject Code | Subject |
| 1 | HMTS012-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS012-02 | BAKERY & CONFECTIONERY PRODUCTION |
| 3 | HMTS012-03 | FOOD SCIENCE & NUTRITION |
| 4 | HMTS012-04 | PRACTICAL - I |
| 5 | HMTS012-05 | PRACTICAL - II |
| 6 | HMTS012-06 | PRACTICAL - III |
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