| COURSE CODE: HMTS014 | ||
| COURSE NAME: CANNING AND PRESERVATION | ||
| COURSE DURATION: SIX MONTHS | ||
| SNo | Subject Code | Subject |
| 1 | HMTS014-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS014-02 | CANNING AND PRESERVATION |
| 3 | HMTS014-03 | FOOD SCIENCE & NUTRITION |
| 4 | HMTS014-04 | PRACTICAL - I |
| 5 | HMTS014-05 | PRACTICAL - II |
| 6 | HMTS014-06 | PRACTICAL - III |
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