| COURSE CODE: HMTS023 | ||
| COURSE NAME: FRUIT PROCESSING (JAM, JELLY, JUICE) | ||
| COURSE DURATION: ONE MONTH | ||
| SNo | Subject Code | Subject |
| 1 | HMTS023-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS023-02 | FRUIT PROCESSING METHODS |
| 3 | HMTS023-03 | PRACTICAL - I |
| 4 | HMTS023-04 | PRACTICAL - II |
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