| COURSE CODE: HMTS029 | ||
| COURSE NAME: BSS DIPLOMA IN PROFESSIONAL COOKERY | ||
| COURSE DURATION: ONE YEAR | ||
| SNo | Subject Code | Subject |
| 1 | HMTS029-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS029-02 | FOOD SCIENEC & NUTRITION |
| 3 | HMTS029-03 | PROFESSIONAL COOOKERY |
| 4 | HMTS029-04 | PRACTICAL - I |
| 5 | HMTS029-05 | PRACTICAL - II |
| 6 | HMTS029-06 | PRACTICAL - III |
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