COURSE CODE: HMTS034 |
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COURSE NAME: POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCES |
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COURSE DURATION: ONE YEAR |
SNo |
Subject Code |
Subject |
1 |
HMTS034-01 |
HOTEL & TOURISM INDUSTRY |
2 |
HMTS034-02 |
FRONT OFFICE MANAGEMENT |
3 |
HMTS034-03 |
F & B PRODUCTION MANAGEMENT |
4 |
HMTS034-04 |
F & B SERVICE MANAGEMENT |
5 |
HMTS034-05 |
HOUSEKEEPING MANAGEMENT |
6 |
HMTS034-06 |
HOTEL ACCOUNTING & BOOK KEEPING |
7 |
HMTS034-07 |
PRACTICAL - I |
8 |
HMTS034-08 |
PRACTICAL - II |
9 |
HMTS034-09 |
PRACTICAL - III |
10 |
HMTS034-10 |
PRACTICAL - IV |
11 |
HMTS034-11 |
PRACTICAL - V |
12 |
HMTS034-12 |
PRACTICAL - VI |
13 |
HMTS034-13 |
PRACTICAL - VII |
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