COURSE CODE: HMTS040

COURSE NAME: BSS DIPLOMA IN CATERING TECHNOLOGY

COURSE DURATION: ONE YEAR
SNo Subject Code Subject
1 HMTS040-01 COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS
2 HMTS040-010 PRACTICAL - IV
3 HMTS040-011 PRACTICAL - V
4 HMTS040-012 PRACTICAL - VI
5 HMTS040-02 FRONT OFFICE MANAGEMENT - I
6 HMTS040-03 FOOD & BEVARAGE SERVICE MANAGEMENT - I
7 HMTS040-04 ACCOMMODATION OPERATION MANAGEMENT
8 HMTS040-05 FOOD & BEVARAGE PRODUCTION MANAGEMENT - I
9 HMTS040-06 TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
10 HMTS040-07 PRACTICAL - I
11 HMTS040-08 PRACTICAL - II
12 HMTS040-09 PRACTICAL - III
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