| COURSE CODE: HMTS042 | ||
| COURSE NAME: BSS ADVANCED DIPLOMA IN CULINARY SKILLS | ||
| COURSE DURATION: ONE YEAR | ||
| SNo | Subject Code | Subject |
| 1 | HMTS042-01 | COMMUNICATIVE ENGLISH & PERSONALITY DEVELOPMENT |
| 2 | HMTS042-02 | FOOD PRODUCTION |
| 3 | HMTS042-03 | CARVING |
| 4 | HMTS042-04 | PRACTICAL - I |
| 5 | HMTS042-05 | PRACTICAL - II |
| 6 | HMTS042-06 | PRACTICAL - III |
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