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COURSE CODE: HMTS045

COURSE NAME: BSS DIPLOMA IN CATERING TECHNOLOGY

COURSE DURATION: ONE YEAR
SNo Subject Code Subject
1 HMTS045-001 COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS
2 HMTS045-002 FRONT OFFICE MANAGEMENT - I
3 HMTS045-003 FOOD & BEVARAGE SERVICE MANAGEMENT - I
4 HMTS045-004 ACCOMMODATION OPERATION MANAGEMENT
5 HMTS045-005 FOOD & BEVARAGE PRODUCTION MANAGEMENT - I
6 HMTS045-006 TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
7 HMTS045-007 PRACTICAL - I
8 HMTS045-008 PRACTICAL - II
9 HMTS045-009 PRACTICAL - III
10 HMTS045-010 PRACTICAL - IV
11 HMTS045-011 PRACTICAL - V
12 HMTS045-012 PRACTICAL - VI
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