COURSE CODE: HMTS048

COURSE NAME: FOOD PROCESSING AND PRESERVATION

COURSE DURATION: SIX MONTHS
SNo Subject Code Subject
1 HMTS048-01 BASIC UNIT OF FACTORY OPERATIONS
2 HMTS048-02 PRESERVATION AND PROCESSING
3 HMTS048-03 SCIENCE AND TECHNOLOGY OF PRODUCTION OF SELECTED FOOD PRODUCTS OF PLANT AND ANIMAL SOURCES
4 HMTS048-04 FOOD SCIENCE
5 HMTS048-05 PRACTICAL - I
6 HMTS048-06 PRACTICAL - II
7 HMTS048-07 PRACTICAL - III
8 HMTS048-08 PRACTICAL - IV
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