COURSE CODE: HMTS005

COURSE NAME: BSS DIPLOMA IN HOTEL OPERATION & MANAGEMENT

COURSE DURATION: TWO YEARS
SNo Subject Code Subject
I YEAR
1 HMTS005-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS005-02 FRONT OFFICE MANAGEMENT - I
3 HMTS005-03 FOOD & BEVARAGE SERVICE MANAGEMENT - I
4 HMTS005-04 ACCOMMODATION OPERATION MANAGEMENT - I
5 HMTS005-05 FOOD & BEVARAGE PRODUCTION MANAGEMENT - I
6 HMTS005-06 TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
7 HMTS005-07 PRACTICAL - I
8 HMTS005-08 PRACTICAL - II
9 HMTS005-09 PRACTICAL - III
10 HMTS005-10 PRACTICAL - IV
11 HMTS005-11 PRACTICAL - V
12 HMTS005-12 PRACTICAL - VI
II YEAR
13 HMTS005-13 ELEMENTS OF MANAGEMENT PRINCIPLES
14 HMTS005-14 FRONT OFFICE MANAGEMENT - II
15 HMTS005-15 F & B PRODUCTION MANAGEMENT - II
16 HMTS005-16 F & B SERVICE MANAGEMENT - II
17 HMTS005-17 HOTEL ACCOUNTANCY & HYGEINE AND SANITATION
18 HMTS005-18 PRACTICAL - VII
19 HMTS005-19 PRACTICAL - VIII
20 HMTS005-20 PRACTICAL - IX
21 HMTS005-21 PRACTICAL - X
22 HMTS005-22 PRACTICAL - XI
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